River Provisions

Premium tinned seafood, artisan cheeses, olives, cornichons, almonds, and crackers.

For 1-3: 2 tins, 1 cheese, 1 box of crackers

For 4: 3 tins, 2 cheeses, 1 box of crackers

For 5-6: 4 tins, 2 cheeses, 2 boxes of crackers

Artisan cheeses from around the world, always featuring at least one delicious wedge from the American West. Dried figs, almonds, crackers, and dark chocolate.

For 1-3: three cheeses, one box of crackers

For 4: four cheeses, two boxes of crackers

For 5-6: five cheeses, two boxes of crackers

A little bit of everything - premium tinned fish and seafood, artisan cheese, Matt’s beef sticks or jerky, comichons, almonds, and crackers.

For 1-2: one dried meat, one seafood tin, one cheese, one box of crackers

For 3: one dried meat, one seafood tin, two cheeses, one box of crackers

For 4: two dried meats, two seafood tins, two cheeses, two boxes of crackers

For 5-6: three dried meats, two seafood tins, two cheeses, two boxes of crackers

Matt’s beef sticks or jerky, artisan cheese, comichons, marcona almonds, and crackers. Want it spicy? Just tell us.

For 1-2: one dried meat, one cheese, one box of crackers

For 3: two dried meats, one cheese, one box of crackers

For 4: two dried meats, two cheeses, one box of crackers

For 5-6: three dried meats, three cheeses, two boxes of crackers

Avocado, provolone, lettuce, tomato, onion and whole grain mustard on wheat. Fresh, hearty, entirely plant-based.

Pastrami with swiss, onion, pickle, and yellow mustard on light rye. The quintessential deli sandwich.

Smoked salmon with cream cheese, tomato, and onion on wheat. Smokey, fresh, a river classic.

Roast beef with pepper jack, lettuce, onion, pickles, and whole grain mustard. Peppery, beefy, built like a ranch hand's lunch.

Mortadella, salami, and ham with provolone, lettuce, tomato, pepperoncini, onion, and mayo on a ciabatta roll. Three cured meats, bold flavors.

Smoked turkey with bacon, swiss, lettuce, tomato, and mayo on a ciabatta roll. A proper turkey club — fresh, filling, the perfect river lunch.

Ham & bacon with sharp cheddar, pickle, onion, and yellow mustard on wheat. Salty, no-frills, built for a long day on the river.