Food & Drink
Every float departs with complimentary cold sparkling water and extra water bottles. We highly recommend bringing snacks and beverages to enjoy on the river.
If you don’t want to pack your own food, don’t stress! We offer a variety of fresh sandwiches, charcuterie boards, and snacks to add to your trip. Just BYOB or wine - we’ll bring wine glasses!
Our food is sourced from Matt's Old Fashioned Butcher Shop & Deli in Livingston — a family-run shop and local favorite known for in-house-processed meats, fresh-baked rolls, and specialty imports. We order, pick up, and deliver everything to the boat so it's ready when you arrive.
Sandwiches
Fresh off the deli counter
Have dietary restrictions, preferences, or want a substitution? We’ll do our best to accommodate you!
The Allenspur $25
Mortadella, salami, and ham with provolone, lettuce, tomato, pepperoncini, and onion with mayo on a ciabatta roll.
The Hogsback $25
Ham & bacon with sharp cheddar, pickle, and onion with yellow mustard on wheat.
The Pine Creek $20
Pastrami with Swiss, onion, and pickles with yellow mustard on light rye.
The Bird Float $25
Smoked turkey with bacon, Swiss, lettuce, and tomato with mayo on a ciabatta roll.
The Emigrant $23 Vegetarian
Avocado, provolone, lettuce, tomato, and onion with whole grain mustard on wheat.
The Tom Miner $20
Roast beef with pepper jack, lettuce, onion, and pickle with whole grain mustard on a sourdough hard roll.
The Absaroka $20
Smoked salmon with cream cheese, tomato, and onion on wheat.
Boards
Serves 1-6 people
Snacks
Mochi (6-pack) $6
Soft, chewy Japanese rice cakes.
Variable flavors include adzuki bean, matcha, sesame, or bubble milk tea.
Premium Chocolates $15
A pack of artisan chocolates. Recent favorites include Baratti & Milano pistachio creminos and Dick Taylor chocolate-covered cherries.
Italian Cookies $7
Classic Italian biscuits.
Variable flavors include lemon shortbread, bourbon vanilla, dark chocolate chip, or caramel.
Popcorn $8
KrackCorn - crunchy, savory caramel popcorn.
Roasted Seaweed $4
Thin, crispy, gluten-free.
Variable flavors include toasted sesame, sea salt & avocado oil, chili lime, and teriyaki.
Trail Bar $7
A dense, hearty bar made with beef, oats, almonds, and cranberries.
"The Hiker" Trail Bar $14
The premium version of the Trail Bar. Beef, oats, raisins, chile, and cumin.
Sandwiches and boards are assembled in a facility that processes nuts, gluten, and dairy.
Some pre-packaged foods do not contain these ingredients, but we cannot guarantee that cross-contamination has not occurred for in-house foods. We recommend you bring your own food if you have especially severe dietary restrictions. Thank you for understanding.
We craft our boards based on your preferences and what’s available at Matt’s, so no two boards are the same - but you always get the best of the season!
The Smokehouse Board $40 - $95
Matt’s beef sticks or jerky, artisan cheese, cornichons, nuts, and crackers. Want it spicy? Just tell us.
The Cheese Board $50 - $90 Vegetarian
Artisan cheeses from around the world, always featuring at least one delicious wedge from the American West. Dried fruit, nuts, crackers, and dark chocolate.
The Coastline Board $60 - $110
Premium tinned seafood, artisan cheeses, olives, cornichons, nuts, and crackers.
The Provisions Board $60 - $125
A little bit of everything - premium tinned seafood, artisan cheese, Matt’s beef sticks or jerky, cornichons, nuts, dried fruit, and crackers.
*Please place your order no later than 48 hours in advance of your float.
Sandwiches are not available for morning floats, or Sunday or Monday floats.
Getting hungry?
Make sure your float is already booked before you order food. We’ll need your float confirmation number - it’s in your booking email!
Orders must be placed at least 48 hours before your float departure.
Sandwiches are available Tuesday–Saturday, afternoon and evening floats only.
Let us know if you have dietary restrictions or preferences, and we will do our best to accommodate you!